Guilty Pleasures and Forbidden Flavors
Try our cuisine…
“As the saying goes the appetite comes with eating.
But in reality, it comes when you don’t!”
– Totò –
At the Adamo ed Eva Restaurant the sea welcomes you at the table with delights that seduce and conquer.
The technique and genius of the Chefs are applied to high quality fresh produce that become heavenly dishes, accompanied by a vast selection of Italian and foreign wines and champagne.
The à la carte menu satisfies all tastes, also providing sophisticated vegan, vegetarian and gluten-free dishes.
Tips on what to choose
As in every self-respecting menu, we also have our signature dishes that can only be found here, that are real taste experiences:
An unexpected ending!
The final stages of a journey are those that remain longest in the memory, which is true for us, thanks to the sophisticated desserts that finish your experience with us in the best possible way.
Fine wines from all over the world
A vast selection of Italian and foreign wines and Champagne are ready to be paired to all dishes, for a magical experience accompanied by a view of Positano.
The bottles we select and keep in the wine cellar come from both small local producers as well as from bigger and more famous labels. Here you also have the opportunity to try particular wines, such as those that come from our volcanic areas.
A wine cellar to be discovered together
The well-stocked wine cellar is the pride and joy of the Adamo ed Eva Restaurant.
To help you choose from such a vast selection you can ask for some advice from our highly trained sommelier Giorgio, who was also appointed a Brand Ambassador by Joaquin, a prestigious winery in Caserta.
In addition to his advice, you can discover the best combinations by requesting personalized tasting sessions, for example for these important categories:
Super Tuscan
Wines from the Bolgheri area
Niche Producers from the Amalfi Coast
Mineral wines from the slopes of Mount Vesuvius
